Author: Marco Rossi

A one-pan chicken parmesan pasta recipe with crispy chicken, melted mozzarella, and a rich tomato sauce. Ready in 40 minutes with a simple technique.

Make lemon garlic shrimp zoodles in 15 minutes with this foolproof method. Learn the secret to non-soggy zucchini noodles every time.

Learn how to make crispy bacon ranch chicken with a creamy sauce. This easy weeknight dinner uses simple ingredients and clear techniques for perfect results every time.

Learn how to set up a build-your-own pizza bar for weeknight dinners with simple dough, toppings, and timing tips from a home cook.

Make this pull-apart biscuit pizza bake for a quick weeknight dinner. Easy, cheesy, and ready in 30 minutes with a simple technique.

Make shrimp scampi pasta with a silky garlic butter sauce, no cream needed. Expert tips for plump shrimp, al dente pasta, and a bright lemon finish.

Learn my technique for Lemon Spinach Chicken Pasta: a bright, fast one-pan dinner with a creamy lemon sauce and perfectly cooked chicken. No cream needed.

Learn my go-to method for chicken pesto pasta with juicy chicken, creamy pesto sauce, and a simple trick to avoid a dry, clumpy dish.

Make a layered biscuit pizza casserole with my tested technique for tender, golden biscuits and saucy, cheesy topping. A quick weeknight dinner.

Learn how to make parmesan crusted baked chicken with a golden, crunchy coating. My trick for a crust that stays crisp without frying.