Sides & Appetizers

Learn how to make crispy spinach artichoke dip bites with a foolproof ratio for the filling. Perfect for parties, these disappear fast.

Learn my technique for creamy buffalo chicken dip with the perfect ratio of tangy, spicy, and cool. Tips for texture, heat, and make-ahead success.

Learn how to make antipasto skewers that hold firm on the platter. One simple technique stops ingredients from sliding off.

Learn how to make whole wheat veggie primavera with a balanced dressing and smart make-ahead tips. A vibrant, crowd-pleasing side dish.

Learn how to make a classic Carrot & Raisin Slaw with a creamy, tangy dressing. Tips for perfect texture and make-ahead convenience.

Make a bright Greek orzo pasta salad with a balanced lemony herb dressing. Get the technique for perfectly cooked orzo and make-ahead tips.

Learn the exact technique for stuffed mini peppers that turn out tender, not soggy. A warm, easy appetizer recipe with a foolproof filling ratio.

Make a bold Italian antipasto salad with crisp veggies, cured meats, and a balanced red wine vinaigrette. Expert tips for prepping ahead and avoiding a soggy salad.