Main Dishes

Make a layered biscuit pizza casserole with my tested technique for tender, golden biscuits and saucy, cheesy topping. A quick weeknight dinner.

Learn how to make parmesan crusted baked chicken with a golden, crunchy coating. My trick for a crust that stays crisp without frying.

Learn how to make Crockpot Cream Cheese Chicken with a silky, curdle-free sauce. My technique tip ensures creamy results every time.

Learn how to make a Buffalo Chicken Salad with a tangy, creamy dressing and crispy chicken. My easy method gives you perfect texture every time.

This slow cooker pizza casserole delivers all the flavor of pizza without the dough. A practical, no-fuss recipe with a key technique for a perfect texture.

Learn the technique behind a perfect Classic Cobb Salad: how to cook eggs, dice avocado, and layer ingredients for the best bite every time.

Make a restaurant-quality prosciutto arugula pizza at home. My tips for a crispy crust, balanced saltiness, and bright peppery finish every time.

Garlic butter parmesan pasta ready in 9 minutes. My secret ratio for a silky, non-greasy sauce that clings to every strand. No cream needed.

Learn my method for tender Crockpot Coconut Curry Chicken. Get the perfect ratio of coconut milk to spices for a creamy, flavorful dinner every time.

Make pizza pasta bake with a crispy top and saucy center. My trick: pre-toast the pasta for nutty flavor. Ready in 35 minutes.